Serve as a  snack or with a favourite lunch.

Yield: 12-16 serving
Prep time: 15 minutes
Cooking time: 75 minutes

Ingredients:

• ¾ cup sugar
• ½ cup 'Kernal' Peanut Butter
• 1 tsp vanilla
• 2 1/4 cups flour
• 4 tsp baking powder
• ½ tsp salt
• ¾ cup milk

Preparation:

• Cream the sugar, 'Kernal' Peanut Butter and vanilla in a bowl.
• Add the milk.
• Combine the flour, baking powder and salt in a separate bowl.
• Add flour to wet mixture, beat well.
• Place in greased loaf pan.
• Bake at 350’ F. 45-50 minutes.
• Cool in the pan 10 minutes before serving.
• This is great toasted.